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Food and Wine

For solo travellers, every destination has a flavour. Food and wine can shape how we understand the world, revealing history, geography, and identity in ways no guidebook can. From everyday meals to extraordinary experiences, we explore the tastes, traditions, and encounters that define solo travel, and the way they linger long after the journey ends.

Al Shindagha © Waleed Shah Image courtesy the Dubai Department of Economy and Tourism

A cultural food tour of Old Dubai is a journey through the city’s oldest neighbourhoods, where flavours shaped by centuries of trade tell stories far richer than any skyline. This is Dubai at its most authentic … and best explored one bite at a time.

By Michael Webster | December 2025

There’s no better way to be introduced to Munich, Germany, than with a giant pretzel Image

Behind the rankings and awards lies a simple idea: that food remains the most human way to understand a place. For solo travellers seeking connection without crowds, Secret Food Tours’ landmark year highlights why neighbourhood-led food experiences continue to resonate.

By Tiffany West | December 2025

A brick wall Photographer Deepal Pallav Suthar

Eating alone is one of those defining solo traveller moments – equal parts liberating and occasionally unforgettable for all the wrong reasons. We explore how solo travellers can reclaim the experience with confidence, curiosity, and a little help from experienced solo travellers who’ve discovered ways to match the challenge.

By Geoffrey Williams | December 2025

Calabria Food Fest farewell dinner lead

In Calabria, Italy, Anthony Neal Macri – the Calabria Food Fest’s Creative Director – has seen food become the bridge that transforms strangers into companions. At Calabria Food Fest, the chef-led dinners, nonna-run cooking classes, and seaside communal tastings aren’t just activities, they’re catalysts for a sense of belonging.

By Anthony Neal Macri | November 2025

A rice terrace at Hoang Su Phi, Ha Giang province, Vietnam Photography Nhan

Food tourism is booming, and Vietnam’s flavours are leading the way. A new World Expeditions trip with chef Duncan Lu invites travellers to taste, cook and connect along the country’s central coast.

By Tiffany West | October 2025

Paris food tour.jpg

Karl Wilder, Co-Founder, Chef, and Guide at ‘The Chef’s Tours’, shares his passion for food – one of travel’s undeniably great conversation starters and connectors.

By Geoffrey Williams | August 2025

Blue Doors restaurant - food and wine

The luxury small-ship operator’s curated restaurant guide showcases a selection of the best eateries on offer in the destinations the cruise line visits along Croatia’s Dalmatian Coast, handpicked by Unforgettable Croatia’s client services team.

By Geoffrey Williams | May 2025

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